Urulaikizhangu Vathakal [Potato Stir-Fry]

Urulaikizhangu Vathakal

Prep Time: 5 min
Cook Time: 15 min
Ready In: 20 min

Ingredients:

• Potato - 3
• Curry leaves - 6-7
• Turmeric powder - 1/4 tsp
• Sambar powder - 2 tsp
• Salt  - 1/4 tsp
• Mustard seeds - 1/2 tsp
• Urad dhal - 1/2 tsp
• Oil - 2 tbsp

Directions:

1. Dice the potato into small cubes. 
2. Heat oil in a frying pan. Add the mustard seeds and the urad dhal when the oil is hot. Add the curry leaves. 
3. Add the potato and mix well. Add the turmeric powder, sambar power, and salt and mix uniformly. Let the potato cook until it starts becoming golden brown. Potato stir-fry is ready!

Dice the potato into small cubes. Heat oil in a frying pan. Add the mustard seeds and the urad dhal when the oil is hot. Add the curry leaves. Add the potato and mix well. Add the turmeric powder, sambar power, and salt and mix uniformly. Let the potato cook until it starts becoming golden brown.

Urulaikizhangu Vathakal is ready!

Serving Suggestions:

• Tastes best with paruppu rice, curd rice, etc.
• Served in typical South Indian meals.