Fluffy Pancakes

Prep Time: 10 min
Cook Time: 10 min
Ready In: 25 min
Serving Size: 4
Yield: 8 pancakes


Ingredients:

• Milk - 3/4 cup
• White vinegar - 2 tbsp
• All purpose flour - 1 cup
• White sugar - 2 tbsp
• Salt - 1/2 tsp
• Egg - 1
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Butter (melted) - 2 tbsp

Directions:

1. Combine milk with vinegar in a medium bowl and set aside for 5 min to 'sour'.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. 
3. Whisk egg and butter into "soured" milk. 
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Heat a large skillet and coat with cooking spray. Pour 1/4 cup of the batter onto the skillet and cook until bubbles appear on the surface. Flip and cook until browned in the other side.