Rice

Sona Masoori Rice

Prep Time: 5 min
Cook Time: 25 min
Ready In: 30 min

Ingredients:

• Rice (Eg. Sona Masoori) - 1 cup
• Water - 3 cups
• Salt (optional)

Directions:

1. Wash the rice with water and drain the water. Repeat. 
2. Add the water to the rice and add salt if required. 
3. Keep the rice in a pressure cooker, close with a lid if an intermediate vessel is being used, and keep on high flame until 1 whistle blows. Reduce to low flame and keep for 10 minutes. Turn off the flame. 
4. Rice is ready once the pressure reduces!

Measure the rice and wash it. Add 3 times the amount of water. Add salt if required. Cook in pressure cooker. 

Serving Suggestions:

• The cooking time and water will vary based on the type of rice being used. 
• If you are making large quantities of rice, you can add the rice directly in the pressure cooker. The intermediate container is not required. 
• A rice cooker can also be used to make rice. In that case, the time does not need to be kept.
• The rice can be eaten with paruppu, sambar, rasam, etc. It can also be used to make biriyani, fried rice, lemon rice, and puliogare.